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Sodium diacetate acts as food preservative, being added to a diverse selection of processed foods. It functions through inhibiting the growth of microorganisms, thereby increasing product longevity. Despite its widespread use| , there are concerns about its potential health effects. Evidence points to sodium diacetate can potentially lead to hyper

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate has the (NH4)2SO4 and plays a vital role in various applications. It manifests as a colorless crystalline substance. This solution submerges easily in solvent, producing an basic solution. Ammonium here sulfate is commonly used as a nutrient due to its high nitrogen content, which encourages plant growth. Additionally, ammoniu

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